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Casserole Cooking Class, Spring 2016 Session.......

5/5/2016

2 Comments

 
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     Hello students of casserole cooking class, spring 2016 edition. First of all thanks for being an awesome bunch of participants in this class. It is great to have a bunch of people excited about cooking and I love the group interaction each week. I thought I would provide links to each weeks classes all in one post to make it easier for future reference, just click on the photo for that week and a new window will open with that weeks recipes. In addition this post will include the recipe for the Cheesy Ground Beef and Rice casserole we added into this session.
Week 1:
Cheesy Chicken Pot Pie, Ham Casserole and Cheesy Beef Noodle Bake 
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(Click on Photo for Week 1 Recipes)
Week 2:
Cottage Pie (A.K.A. Shepherds Pie)
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(Click on Photo for Week 2 Recipe)
Week 3:
Green Bean and Mushroom Casserole, Vegetable Casserole, Vegetarian Asparagus Frittata Casserole, Quinoa Broccoli and Vegan Cheese Casserole (although we skipped the vegan cheese)
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(Click on Photo for Week 3 Recipes)
Week 4: 
Key Lime Pie (just because), Macaroni Pie, Cheesy Italian Sausage Bake and the one we substituted for the beef casserole in case you want to give it a try Bruschetta Chicken Bake
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(Click on Photo for Week 4 Recipes)
Cheesy Ground Beef and Rice Casserole: 
Courtesy of http://5boysbaker.com/cheesy-ground-beef-rice-casserole/
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Ingredients:
  • 1 1/2 cups water
  • 1/2 cup half and half cream
  • 1 can cream of mushroom soup
  • 1 lb ground beef, cooked (although we used 2 lbs)
  • 1/2 Tsp salt
  • 1 cup uncooked rice (not minute rice)
  • 2 large carrots, sliced
  • Pepper 
  • 2 cups medium cheddar cheese, grated
​Directions:
Preheat oven to 350 degrees (F).  Cook ground beef.  In a large mixing bowl whisk together water, cream and mushroom soup.  Add the cooked ground beef, carrots and rice and mix well.  Pour the mixture into a greased 9x12 baking dish. Cook uncovered for about 85 minutes.
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Remove from oven, cover with the grated cheese and bake for another 5 minutes (or until the cheese is melted).  Cool slightly, serve and enjoy.
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Here are a few more of our creations from week 4.
2 Comments
James link
6/2/2016 02:51:41 am

This is a great post. I love this

Reply
Jay Eatz link
6/7/2016 12:52:30 pm

Thanks James, I am glad you liked it. Lots of great casseroles to try.

Reply



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