- 1 Potato per person (I used red potatoes)
- 1 Onion
- 1/2 Clove of garlic per potato
- Stick of butter
- Salt and pepper to taste
Rinse and wash the potatoes and cut off any sprouts or bad spots. Using a pairing knife, cut into the potato on a slight angle about half way through starting close to one end of the potato. Now make another slice adjacent to the previous slice creating a small wedge in the potato being careful not to slice all the way through the potato.