The El Dorado Royale is the perfect setting for such an event. The grounds and facilities are amazing. The staff are friendly, attentive and go out of their way to make sure you are having the best time. All of the dining options available are a la carte (even at the breakfast buffet there is a menu option). Karisma Hotels pride themselves on being a gourmet inclusive resort. The Canadian Beef Culinary Series is truly the icing on the cake when it comes to the culinary experience at Karisma.
"Meet our guest Chef and Wine Personality whilst our chefs cook prime cuts over charcoal grills, adding flavours from regional hardwoods. An extraordinary atmosphere in a beautiful setting framed by live music and topped with premium selection of Jackson Family Wines to sample."
Once again delivered as promised and an amazing way to set the tone for the rest of the week's events.
or by contacting your concierge to secure a booking upon arrival.
A trio of different Canadian Beef cuts were paired with different Cabernet Sauvignon wines from California. The first plate was a delicious Carpaccio de boeuf with a Parmesan cream. Chef Eric spoke of the quality of Canadian Beef. "It's all about the product; you don't need to over complicate it." Wine expert Bradford paired this dish with Kendall Jackson's California Cabernet. He told us about the wines tannin structure and then told us how proteins like beef coat the pallet (pores of the tongue) preventing the tannin molecules from entering thus changing the taste profile of the wine.
This is another sell out event so reserve your seat to avoid missing out on your #CDNbeefexperience. The lineup was out the door for this event but the sounds of the mariachi band keeps you entertained as you wait for your seat.