- 1 - 14oz can artichoke hearts
- 1 cup mayonnaise (I used Hellmann's olive oil mayonnaise)
- 1 cup Parmesan cheese
- 2 green onions (finely chopped) optional
Here is how to make it:
Drain artichoke hearts and coarsely chop. Add to mixing bowl.
You can use this recipe as a jumping off point for many other variations. Add crab meat for a seafood artichoke dip. Try adding a pack of frozen spinach for a different spin. The combinations are endless. Add this recipe to your party appetizer repertoire today.