(For 5 cups)
Bacon Egg Cups
- 8 strips of bacon (1.5 strips of bacon per egg cup)
- 5 eggs (1 egg per egg cup)
- Pepper
- English muffins
- 1 egg yolk
- 2 Tsp lemon juice
- 4 Tbsp. butter
- 1 Tbsp. hot water
- Salt & pepper to taste
Pre heat the oven to 375 degrees. Place the bacon on a foil lined cookie sheet and bake until mostly cooked but not crispy.