- Boneless chicken breast (approximately 1 breast per person)
- Panko bread crumbs
- 1 egg (per 3 pieces of chicken breast)
- Parmesan cheese
- Mozzarella cheese (2 slices per chicken breast)
- Pasta Sauce (about 2 cups)
Pre heat oven to 400f. Flatten chicken breast with a kitchen mallet or a heavy frying pan. Try to achieve an even flatness (I bought bone in chicken breast and deboned them myself, I ended up with the 2 fillets that I breaded and threw in the frying pan as well).