Anyways enough about lime juice. I had the misfortune of eating some fluorescent green thing on holidays that was passed off as a key lime pie. It was a bit of a letdown to say the least as I have had one of the best key lime pies in my life on a previous vacation to the Caribbean. I guess I was expecting the same thing on every Island down there. Miracle's South Coast Restaurant and Bar knows what's up when it comes to key lime pie.
- 5 egg yolks, beaten
- 14 oz sweetened condensed milk
- 1/2 cup key lime juice (lime juice)
- 1 9inch prepared graham cracker pie crust
- 1 fresh lime cut into wedges for topping (optional)
Pre-heat oven to 375 degrees F. To make the filling separate 5 egg yolks into a mixing bowl and beat.