Some people may have enjoyed a Canadian beef fillet mignon charcoal grilled at the Marconi Club while attending a weeding or a banquet. They may have also enjoyed a 1/4' slice of Canadian rib eye roast sliced and plated by Jay. Thousands of people have enjoyed Canadian beef lovingly cut by Jay in his former years while he was an assistant meat department manager at Poole's Foodland in Woodstock. Others may have had the same experience while Jay was the meat department manager of Kitching's Food Town in rural Huntingford.
For the past year Jay Eatz has shared various ways to prepare Canadian beef via this blog. Some of his personal favourites include, "So I put a roast in the crock pot before work and came home to the best smelling house in the world.......", "So I decided to BBQ something that usually goes in the oven, Carib Lager BBQ braised beef shank......."and "So I made homemade burgers, secret ingredient, cheese nips.......". Most recently Jay Eatz has began teaching cooking classes and passing on his passion for Canadian beef to his students.
If these words have yet to explain Jay Eatz plea for your vote to become the Canadian Beef blogger ambassador maybe the video he submitted for the contest will. Please watch the video and if you think that Jay Eatz is Canada's most passionate citizen about Canadian beef vote for him once every 24 hours until October 26th, 2015. Tell your friends and family to check out the video as well and vote too. Please find the link to the contest submission below.
Win, loose or draw count on more interesting and exciting ways to prepare Canadian beef from Jay Eatz.