- About 4 medium potatoes (depending on size, I used 5 varing sized white potatoes)
- 1 medium sized onion
- 2 cans cream of mushroom soup
- 1 1/2 cups of light cream
- Salt & pepper to taste
Peel and slice the onion into fine slices. Peel and wash the potatoes. Slice the potatoes into thin slices, about 1/8 of an inch. Try to slice potatoes evenly to ensure even cooking time.