Here's how I did it.
First I thawed my beef in the sink with cold water. This took about an hour. While this was going down I diced a medium size onion. I put a decent pour of olive oil in my skillet and set it to medium heat. After my oil got hot I added my onion and gave it a head start before I added the beef. After about 5 minutes I tossed in the beef and browned it for about 10 minutes.
Now for the pie crust. I pulled out a decent size mixing bowl and added 2 cups of flour. Then added 1 tbsp of baking powder, 2 tsp of sugar and a few dashes of salt. Then I hand mixed the dry ingredients and created a well in the middle of the bowl. I then poured in 2/3 of a cup of 10% cream (I was out of milk and was willing to sacrifice the morning coffee cream for dinner) and 1/3 of a cup of olive oil.