So you got a big chunk of pork for cheap and you decided to make stuffed pork roast.....

       So you might have read previously that I scored some cheap pork, cut it up and ended up with a couple of roast and some thick chops.  Well the chops and one of the roast ended up in the freezer, but what happened to the other roast?  Stuffed boneless sirloin pork roast happened.  Super easy to make and super tasty to eat.  

       Well it could be complex, it all depends on the amount of time you have, the ingredients available and generally what level you want to take it to.  I chose quick and easy.  Here goes....
I grabbed my steak knife and slit the sirloin approximately down the middle of the main muscle. 

       Step number two, stove top stuffing, quick and easy.  Follow the "to stuff a bird" directions.  Basically put the kettle on and boil some water, put a generous tablespoon of butter or margarine in a bowl, add 3/4 cup of boiling water, let butter melt, add bread crumb/seasoning mix and stir with fork till liquid is absorbed.  Step three, spread the stuffing in the cut you made in step one.  Step four, fold the pork over the stuffing.  Step five, review my link on how to tie a butchers knot and tie the roast. 

       Step six, season the outside of the roast.  I opted for salt, pepper and rosemary.  Step seven, preheat oven to 450 degrees, roast for 10 minutes, then turn down to 350 and continue to roast for about 2 hours (this might fluctuate depending on the weight of your roast).  A good idea is to check the roast near the end with a meat thermometer and pull it out when it reads 160.  Step eight, let rest for 10 minutes.  Step nine, slice and eat.   

Super easy, super quick preparation, super tastey.

I accompanied this main with broccoli and old cheddar cheese sauce.