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So I am off to El Dorado Royale in Mexico to the #CDNbeefexperience as the CANADIAN Beef Blogger AMBASSADOR.......

12/13/2015

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     The time has finally come and the wait is over.  Jay Eatz is off to the El Dorado Royale, a Spa Resort by Karisma (http://www.eldoradosparesorts.com/), to represent our fine country as the Canadian Beef Blogger Ambassador.  To view my winning video submission please click the following link: http://platform.votigo.com/fbcontests/showentry/The-Canadian-Beef-Blogger-Ambassador-Contest/826592/826592 
     I am looking forward to the amazing dishes Chef Eric Pateman will be creating for us as he takes us on a #CDNbeefExperience.  Beef + wine = a winning combination, another anticipated highlight will be sampling some amazing wines from Jackson Family Wines.  I will be attending five events from the Karisma Hotels Canadian Beef Culinary Series as follows:
  • Kick off Beach BBQ
  • Beef Sampling and Wine Pairing
  • Cooking Demo
  • Burgers and Wine
  • Cena Gala
     Follow me on twitter @jay_eatz as I will be posting live updates as I take this amazing culinary adventure.  Thursday December 17th at 8:00 p.m. (EST) I will be a guest on the #CDNbeefExperience twitter party live from Karisma.  I look forward to interacting with my fellow foodies and Canadian Beef lovers live on twitter.
     Here are some of my favourite recipes made with Canadian Beef I have featured on my blog:
  • http://www.jayeatz.com/blog/so-i-used-culantro-instead-of-cilantro-in-my-chimichurri-marinade-acceptable-error
  • http://www.jayeatz.com/blog/impress-your-friends-and-family-this-summer-with-new-tips-and-techniques-to-cook-and-grill-on-your-bbq
  • http://www.jayeatz.com/blog/so-i-made-homemade-burgers-secret-ingredient-cheese-nips
  • http://www.jayeatz.com/blog/so-i-decided-to-bbq-something-that-usually-goes-in-the-oven-carib-lager-bbq-braised-beef-shank
  • http://www.jayeatz.com/blog/so-its-fn-cold-out-and-jay-eatz-is-bbqin-steak
  • http://www.jayeatz.com/blog/so-i-put-a-roast-in-the-crock-pot-before-work-and-came-home-to-the-best-smelling-house-in-the-world
  • http://www.jayeatz.com/blog/so-i-had-a-few-weeks-off-from-the-blog-but-i-made-meat-loaf
  • http://www.jayeatz.com/blog/so-there-is-a-pound-of-ground-beef-in-the-back-of-your-freezer
​     Remember to check out http://www.jayeatz.com/ in the upcoming weeks as I recap my experiences at the Canadian Beef Culinary Series.  Can't wait to share my #CanadianbeefExperience with you all, adiós for now.
     
1 Comment
Athalia link
12/25/2016 09:47:19 pm

Yes, beef pairing with wine is a winning combination. You had chances to attend 5 food and wine events, so jealous with you. Thanks for sharing!

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